Bio-active lipid face oil 30 ml

35.00

Regenerates, nourishes, leaves the skin soft, smooth and incredibly elastic.
100% Vegan

Description

This oil is a unique combination of 6 vegetable oils, rich in omega-3, 6 and 9 fatty acids, and a bio-dermal factor obtained from olive oil. Regenerates, nourishes, leaves the skin soft, smooth and incredibly elastic. Absorbs quickly and doesn’t leave an oily feeling on the skin.

Suitable for people of any age.

Capacity: 30 ml

Bio-oils
Natural, certified oils: macadamia, sweet almond, argan, baobab and jojoba, with high concentration of unsaturated fatty acids omega 3, 6 and 9, vitamins E, A, D and B-group, minerals, phytosterols and phospholipids. They have a high affinity to skin and therefore are very well absorbed, smooth the skin, improve its elasticity, influence moisturization and prevent against desquamation.

Bio-dermal factor
Innovative, natural carrier of lipophilic ingredients, with a capacity to improve the penetration of precious bio-components to deeper layers of the skin.

Oily extract of purple gromwell
An extract from the roots of Lithospermum Erythrorhizon, a plant known for centuries in the traditional medicine of Far East. It gives a remarkable calming and soothing effect on the skin and reduces its imperfections, such as redness, scaling, eczema.

Natural vitamin E
Tocopherol is a form of vitamin E and one of the most effective antioxidants. It hinders the formation of free radicals and prevents premature skin aging (photoaging), strengthens the protective barrier of the skin and smoothes fine wrinkles.

Ingredients:
Heliantus Annuus (Sunflower) Seed Oil, Sesamum Indicum (Sesame) Seed Oil, Oryza Sativa (Rice) Bran Oil, Olive Glycerides, Cocos Nucifera Oil, Gardenia Tahitensis Flower, Argania Spinosa Kernel Oil, Adansonia Digitata Seed Oil, Caprylic/Capric Triglyceride, Lithospermum Erythrorhizon Extract, Parfum, Tocopherol, Linalool, Limonene.

Apply the oil on the skin of face, neck and neckline. Massage gently. Use every day, desirable in the evening.